![]() Note that if you use more water, the time the Instant Pot takes to get pressurized will increase. I often put 2-4 cups because that water ends up deliciously flavored and I use it as stock or broth during the week. Then put some water into the bottom of your Instant Pot insert. What you’re going to do is to season up your chicken thighs with salt and pepper and anything else you’d like. Probably due to the high pressure of the Instant Pot cooking method. If I put half an onion and some garlic cloves into the Instant Pot with that chicken, the meat seems to get penetrated by that flavor. It comes out really juicy and tender and full of flavor. My new favorite way to cook chicken thighs, especially if I’m doing food prep for the week, is to put it all into the Instant Pot. ![]() So when it’s on sale at my grocery store, I load up on it. I find it much juicier and more flavorful than chicken breast.
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